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This workshop will all take place at our house in St Yzans but we’ll forage for mushrooms, follow hunters, participate in the wine harvest.
The culmination will be an all day feast in the forest, enjoying the bounty of the season.
We’ll go to the beach, have a seafood dinner in St Jean de Luz which is a gem of a place. We’ll have a guest sommelier, visit some friendly Chateaux and try more good wines than anyone should.
May 30 – June 1st, “The Summer wine workshop” As most of you know we live in one of the best known … Except they should 🙂 Most of the meals will be had at my house in St Yzans but there will be plenty of fun outings.
Piemonte is after all the home of “Slow food” and while all of Italy is bursting with great food, Piemontese cooking is very close to my heart.
May 16 – 18, “The Basque workshop” This is a workshop I’m particularly looking forward to as it includes my friend and France’s finest charcutier, Eric Ospital.
April 26 – 28, “The Italian cooking workshop” Our first foray outside Médoc borders will be in Piemonte, a region we have fallen in love with.
But one mustn’t get too comfortable, there is always room for evolution and next year we’ll travel a bit more, expand our horizons as it were. Asparagus (white and green), fava beans, peas, radishes, artichokes, chard, spinach, strawberries.
These are the stars of this show and the menu will be 100% vegetarian which is a first for us.
This workshop will take place at our house in St Yzans but we’ll do some outings and fun picnics as well.
June 28 – 30, “The photography workshop in Arles” In the past few years we’ve had the pleasure of visiting Arles regularly.